Private Chef Full-Time (Live Out or Live-in) Baltimore, MD + Secondary Residence   A family of five, with homes in Baltimore and the Hamptons, needs to hire a dedicated Private Chef to join their small team. Responsibilities include: menu planning, provisioning, meal preparation, serving (when needed), kitchen clean-up, food and beverage inventory, and ordering. Maintaining a well-organized, clean kitchen and pantry is a must. The family entertains approximately once per month. This role travels to the Hamptons during July and August. The ability to keep menus fresh, offer variety, plan age-appropriate meals and adapt to periodic changes is required. Candidates with experience cooking for gluten-free households strongly preferred. The schedule is lunch and dinner Wednesday – Sunday. Please send your resume and food photos for consideration today! Salary: $115K - $175K plus benefits.