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Corporate Chef – Michelin Starred Group

Brad Metzger Restaurant Solutions · restaurant-solutions.com
San FranciscoMid level4+ yrs
Apply on Brad Metzger Restaurant Solutions’s site

Straight from the company’s own careers site.

The job in short

Executive chef at a fine dining group.

Details

Found
6 d ago · posted 2026-06-17
Location
San Francisco, CA
Pay (as listed)
$120,000–$160,000 a year

Full description

One of the leading, acclaimed, Michelin-starred independent restaurant groups in the U.S. is seeking a Corporate Chef! Looking for a Chef with a strong foundation of Michelin experience to support new openings, expansion plans, and execute high level event programming. Candidates should have great communication skills, high emotional intelligence and the ability to articulate with diverse groups. The role requires ability to travel and based in San Francisco. Rare opportunity to be a prominent figure in a growing small Michelin starred group! Corporate Chef Responsibilities: • Continually innovating and designing new menu items, staying on top of market trends while also keeping a fresh eye on things that are not on the market • Collaborate with leadership on new concept openings and events • Lead the culinary planning and execution of high-profile events • Communicate effectively with leadership, clientele, and all team members • Post-opening, provide ongoing quality control, mentorship and leadership to chef team ensuring new concepts are meeting the standards of this esteemed group • Travel as needed for new openings, and events • Support the team on menu design, sourcing, culinary training, along with continual refinement as needed • Budget planning, forecast, and overall P&L guidance for new concepts • Lead any food safety & sanitation efforts for new projects Corporate Chef Preferred Requirements: • Chef-driven background in well recognized restaurants and 4+ years experience in recent Michelin-starred or James Beard award winning restaurants • Past 2 or 3 star Michelin experience highly preferred • 4+ years as an Executive Chef leading a highly respected kitchen or 1+ year in a multiunit Chef role such as a regional chef, culinary director or corporate chef • Ability to plan and execute large and small events, with exquisite attention to detail • Past opening experience • Any exposure to partnerships and/or licensees is a plus • High emotional intelligence, verbal and written communications skills, problem solving and presentation • Proven organizational skills, leadership and teaching skills Compensation / Benefits: • Base salary in the $120-$160k range • Bonus plan • Medical benefits • Flexible PTO • Relocation

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