Highly creative tasting menu concept led by a respected Michelin-starred Chef is looking to add a Sous Chef to team as they continue to grow! This is a very special opportunity for a chef who thrives in ambitious, detail-driven kitchens and wants to continue learning and growing within a Michelin-level environment. The role will offer significant exposure to menu development, creative collaboration, and the opening of a truly special dining experience paired with a globally recognized wine program. Ideal candidates are passionate about ingredient driven cuisine, eager to contribute ideas, and excited by the opportunity to work alongside a highly accomplished culinary team. Recent experience in 2 or 3 Star Michelin or James Beard Award winning kitchens required. Amazing benefits as well! Sous Chef Responsibilities: • Collaborate closely with the Executive Chef and Chef de Cuisine on the execution of a refined tasting menu concept • Participate in menu development, R&D, tastings, and seasonal menu evolution • Lead service and daily kitchen operations with a strong hands-on presence • Train, mentor, and support the development of the culinary team • Ensure all dishes meet the highest standards of execution, presentation, and consistency • Maintain organization, cleanliness, and operational excellence throughout the kitchen • Assist with inventory, ordering, food cost controls, and labor management • Help foster a culture of professionalism, accountability, and continuous improvement Sous Chef Preferred Requirements: • Proven leadership experience as a Sous Chef, Junior Sous, Executive Sous Chef, Chef de Cuisine or comparable role within a Michelin-starred, Michelin-recognized, or James Beard Award-winning environment • Recent professional experience in past 5-6 years within a 2 or 3 star Michelin kitchen (not a brief stage) • Passion for creativity, technique, and ingredient-driven cooking • Highly collaborative with a strong desire to learn and grow • Experience with restaurant openings or concept development a plus • World-traveled culinary perspective is a plus • Strong work ethic, attention to detail, and sense of ownership • Flexible schedule including nights, weekends, and holidays Compensation Includes: • Base salary in the range of $90k-110k • Medical, dental, and vision benefits • Discretionary bonus • Generous PTO, including paid holidays • 401k with matching • Relocation assistance