Wildly popular Italian concept is looking for an Executive Chef to join their team to lead the rebranding and reopening in a new space! The menu will have some of the core classics along with larger menu for guests to choose from, including a new brunch and bar program. Looking for someone who enjoys running specials within the seasons! There is a strong team in place with low turnover. Very exciting time to join a popular concept with future growth plans! Of note, weekends are peak business time and chef's normal days off are during the week. Executive Chef Responsibilities: • Collaborating to create incredible food of the highest caliber • Proactively managing costs and budgets • Ensuring that all food meets the highest standards of quality and consistency • Maintaining proper ordering and inventory • Staff Management (scheduling, hiring, training) • Leading and mentoring a strong team • Ensuring best practices for safety and sanitation in the kitchen Executive Chef Preferred Requirements: • 4+ years of experience in a senior leadership role as a Chef de Cuisine / Sr. Sous Chef or 2 years as an Executive Chef • Past Italian cuisine experience • Creative thinking – excited about local ingredients! • Excellent communication skills and leadership qualities • Spanish language skills a plus • Exceptional standards for cleanliness, health, and safety • Flexible schedule, including weekends, and on holidays Compensation/Benefits: • Base salary of $125-130k range with flexibility to go up to $140k for someone with extensive Executive Chef and Italian experience • Medical coverage • PTO • Discretionary bonus