Inspired by our local bounty and what is in season? A tenured DTLA restaurant for seasonal, locally sourced fare is seeking a passionate Pastry Chef to join their team! This celebrated local favorite features a robust pastry program with plated desserts, breakfast pastries on the weekend, and robust production for catering. There is ample creative latitude, supported by a small pastry cook team. Great benefits! Pastry Chef Responsibilities: • Operate and manage the pastry section of the kitchen, working together with the other chefs • Develop new seasonal recipes and menus and keep up with the latest trends • Monitor and order ingredients, supplies and equipment • Ensure the kitchen is clean and sanitized at all times • Carry out administrative duties related to scheduling, inventory, procurement, etc • Hire, train and develop hourly employees • Organize and plan for events Pastry Chef Preferred Requirements: • Proven experience working as a pastry chef in a chef-driven respected kitchen for 2 years OR 4 years as a pastry sous chef in a similar environment • Creativity to design new menu items • Leadership skills to manage the pastry section and staff in a kitchen, including hiring and motivating the team • Time management skills to deliver orders on schedule, production for events, and avoiding wasting food • Flexible schedule including early mornings, weekends, nights and holidays • Applicants must have a love for seasonality! Compensation Package Includes: • Base salary in the $80-$85k range • Full medical benefits • PTO