Hyper-seasonal, ingredient-driven restaurant is seeking a Pastry Chef to lead morning pastry production. This role works closely with the Executive Pastry Chef and plays a key part in bringing the program’s vision to life through consistent, high-quality execution. While there will be opportunities for creative collaboration, the primary focus of this role is leading production, maintaining high standards, and leading a team. Opportunities for growth! Pastry Chef Responsibilities: • The production and execution of dessert menu as well as specialty menu items • Overseeing operational and administrative aspects of the pastry team, including ordering, inventory, and scheduling • Ensuring that all pastry items are prepared to our specifications and standards in a timely manner • Maintaining the highest standards of cleanliness and sanitation • Training, coaching, and developing staff to achieve the standards of excellence on a consistent basis • Creating a positive work environment through effective communication and care for staff Pastry Chef Preferred Requirements: • Proven experience working as a pastry chef in a chef-driven respected kitchen for 1 year OR 3 years as a pastry sous chef in a similar environment • Fine dining experience in chef-driven restaurants with a priority to Michelin, James Beard, or World's Top 50 Best backgrounds • Previous experience with plated desserts is required • Bread experience is a plus but not required • Excellent leadership and communication skills to manage the pastry section and staff in a kitchen • Flexible schedule for early morning production • Dedication to excellent food quality and ensuring compliance with all health and safety, and safe food handling practices • Applicants must have a love for seasonality! Compensation Package Includes: • Base salary in the $90-$110k range • Medical allowance • Parking • PTO