An entirely scratch Italian concept is looking for a talented leader to helm its kitchen. The Head Chef will ensure consistent execution of the restaurant’s handmade pasta program, in-house bread production, and fresh sauces. With core recipes refined over nearly twenty years, the role is about precision and consistency rather than menu development. An incredible opportunity to join a stable, successful group with a longtime kitchen team and low turnover! Head Chef Responsibilities: • Creating incredible food of the highest caliber • Proactively managing costs and budgets • Ensuring that all food meets the highest standards of quality and consistency • Maintaining proper ordering and inventory • Staff management (scheduling, hiring, training) • Leading and mentoring a strong team • Ensuring best practices for safety and sanitation in the kitchen Head Chef Preferred Requirements: • 4+ years experience as an Executive Chef, Chef de Cuisine and/or Head Chef • Passion for quality ingredients • Excellent knowledge of Italian cuisine, preferably Southern Italian (having staged or worked in the country a huge plus!) • Excellent communication skills and leadership qualities • Exceptional standards for cleanliness, health, and safety • Expert knowledge and fully fluent in P&L, inventory management systems, and cost controls • Flexible schedule, including weekends, and on holidays Compensation Package Includes: • Compensation in the $90-$110k range • Medical Option • PTO plan