Successful ingredient-driven restaurant is looking for an Executive Chef to lead their seasonal kitchen. Ideal candidates should be passionate about seafood of all sorts: fish, mollusks, crustaceans, etc. and have strong financial acumen to ensure a fiscally responsible operation. The restaurant boasts fun and approachable seafood, with high end offerings as well in a casual environment. A great opportunity for a chef who is excited about fresh local seafood! Executive Chef Responsibilities: • Menu development and recipe costing • Create unique, memorable dishes using only the highest caliber ingredients befitting of the company’s standards and aesthetics • Ensure all food meets the highest standards of quality and consistency • Develop, lead and mentor a strong culinary team • Maintain proper ordering, inventory and scheduling accounting for appropriate labor and food cost controls • Follow best practices for safety and sanitation in the kitchen • Keeping track of new trends in the industry Executive Chef Preferred Requirements: • 3+ years of experience in a similar position (Chef de Cuisine, CDC, Exec Chef) • Diverse seafood and raw bar experience • Strong administrative skills and financial acumen with experience in managing inventory and cost controls • Excellent communication skills and leadership qualities • Creative, innovative thinking and ability to introduce new ideas with the ability to provide and receive feedback • Exceptional standards for cleanliness, health, and safety • Flexible schedule, including nights, weekends, and on holidays Benefits Include: • Competitive Base Salary in the $115-130k range • Medical benefits • PTO plan • Parking