Seeking an accomplished chef with a strong background in respected, Michelin-starred restaurants to join a private household. This is an exceptional opportunity for a talented culinary professional who is passionate about sourcing the finest ingredients, understands seasonality and quality, and can execute at the highest level. A rare opportunity to transition from fine dining into private cheffing! Culinary Program and Ideal Candidate: • Prepare daily lunch and dinner with a focus on healthy, ingredient-driven California cuisine • Exceptional culinary technique, attention to detail, and consistency. • Deep knowledge of ingredient quality, seasonality, and sourcing. • Professionalism, discretion, flexibility, and a collaborative approach. • Experience in respected, Michelin-starred as a Chef de Cuisine or Executive Sous Chef • Able to travel for annual set plans that are booked in advance • A passion for healthy cooking and letting outstanding ingredients shine Compensation and benefits include an annual salary as a W2 employee in the $125,000-$150,000 range, discretionary bonus, medical, extensive PTO and negotiable relocation.