Modern, ingredient-driven California cuisine restaurant is seeking a talented Executive Chef to lead the team. This is a hands-on leadership role for a chef who enjoys cooking, mentoring, and being present in the kitchen, while also running a thoughtful, well-organized operation. The menu is rooted in seasonal, locally sourced ingredients with global influences and is designed to stay fresh through bi-weekly menu changes. Great opportunity for a chef who values creativity and consistency, thrives in a collaborative environment, and takes pride in building a strong, engaged kitchen team. Executive Chef Responsibilities: • Create memorable culinary experiences while ensuring the highest standards of quality and consistency • Lead creative, collaborative menu development with an emphasis on bi-weekly menu updates • Build and maintain relationships with local farmers, fishermen, and vendors • Proactively manage food and labor costs, budgets, and overall financial performance • Oversee ordering, inventory, and cost controls • Lead, mentor, and develop a strong BOH team, including scheduling, hiring, training, and development • Ensure best practices for sanitation, cleanliness, and kitchen organization Executive Chef Preferred Requirements: • 3+ years of experience as an Executive Chef, Chef de Cuisine, or Head Chef • Collaborative, hands-on leadership style with a strong sense of ownership • Passion for ingredient-driven, locally sourced cuisine • Strong understanding of current dining trends and guest expectations • Excellent communication and team-building skills • High standards for cleanliness, health, and safety • Fluency in P&L management, inventory systems, and cost controls • Flexible schedule, including weekends and holidays Compensation Package Includes: • Base compensation in the $100k–$110k range • Excellent medical benefits • Paid time off • 401k • Parking