Description About Us: At Oak & Stone, we combine the laid-back vibe of a tavern with exceptional food, drinks, and hospitality. Guests enjoy Florida’s largest self-pour beer wall and a menu crafted to impress. We believe in genuine service, thoughtful interactions, and treating guests like friends. About the Role: As AGM, you’ll support the General Manager in driving daily operations while nurturing a team-first culture. You are the heartbeat of the restaurant experience, ensuring service runs smoothly, guests are delighted, and the team is empowered to succeed. What You’ll Do: • Partner with the GM to manage daily front-of-house and overall operations • Maintain exceptional service standards and a welcoming environment • Recruit, train, motivate, and mentor front-of-house staff • Support scheduling, labor oversight, and operational efficiency • Ensure compliance with safety, sanitation, and company protocol • Resolve guest concerns swiftly and professionally • Collaborate closely with kitchen leadership to uphold food quality and process flow • Represent Oak & Stone at community events and local initiatives Requirements What We’re Looking For: • 2–4 years of restaurant supervisory or management experience • A leadership style grounded in communication, problem-solving, and empathy • A guest-first mindset with a passion for hospitality • Strong understanding of restaurant operations, labor management, and compliance • A calm, adaptable approach to fast-paced, team-oriented environments Why Oak & Stone? • Competitive pay & benefits • Growth opportunities • Supportive, energetic culture • Fun, team-oriented environment Apply today and bring your leadership to a place where food, beer, and people matter.