Job Details: Job Location: 813 Nathans Famous NY NY - Las Vegas, NV, Position Type: Full-Time/Part-Time, Salary Range: Undisclosed, Job Shift: Shifts may vairy , Company Benefits  Highly Competitive Hourly Pay + Tips  Flexible Scheduling  Holiday Pay (1.5x on Thanksgiving, Christmas, New Year’s Day)  Company-Paid Health Insurance Premiums  Dental, Vision, Disability & Life Insurance Options  Employee Assistance Program (EAP)  401(k) Retirement Plan with Company Contributions  Paid Time Off (PTO)  College Tuition Assistance  Complimentary Shift Meals  Dining Discounts (50% fast-casual, 25% full-service)  Free Slip-Resistant Work Shoes Annually  Birthday Recognition ($200 Gift Card)  Milestone Awards & $25,000 Service Bonus at 25 Years  Job Description  The Prep Cook is responsible for preparing and organizing ingredients to support kitchen operations while maintaining food safety, cleanliness, and efficiency in a fast-paced quick service restaurant environment.  Maintain proper and clean uniform at all times  Arrive on time and follow attendance policies  Prepare ingredients including chopping, slicing, portioning, and labeling  Ensure proper food storage, labeling, and FIFO procedures  Maintain correct food temperatures and storage conditions  Assist cooks with food preparation and station setup  Keep prep areas clean, sanitized, and organized  Stock and replenish kitchen supplies as needed  Follow all side duties assigned by management  Follow sanitation and safety standards  Maintain a positive attitude and have fun  Qualifications: Job Qualifications  Basic English comprehension skills  Ability to follow prep lists and instructions  Knowledge of food safety practices (or willingness to learn)  Ability to work in a fast-paced environment  Strong attention to detail and organization  Team-oriented with a positive attitude  Reliable attendance and punctuality  Previous kitchen or prep experience preferred but not required  Physical Demands & Work Environment  Stand and work for extended periods (8+ hours)  Lift and move items 25 lbs or more  Work in a fast-paced, sometimes noisy environment  Maintain sanitation and food safety standards  Safely use cleaning chemicals and kitchen equipment