Job Details: Job Location: 281 NY Pizzeria NYNY - Las Vegas, NV, Position Type: Full-Time/Part-Time, Salary Range: Undisclosed, Job Shift: Shifts may vairy , Join our team as a Shift Lead and enjoy competitive benefits while helping lead daily restaurant operations, deliver exceptional guest service, and support team success.  Company Benefits  Highly Competitive Hourly Pay + Tips  Flexible Scheduling  Holiday Pay (1.5x on Thanksgiving, Christmas, and New Year’s Day)  Company-Paid Health Insurance Premiums  Dental, Vision, Disability & Life Insurance Options  Employee Assistance Program (EAP)  401(k) Retirement Plan with Company Contributions  Paid Time Off (PTO)  College Tuition Assistance  Complimentary Shift Meals  Dining Discounts (50% Fast-Casual, 25% Full-Service)  Free Slip-Resistant Work Shoes Annually  Birthday Recognition ($200 Gift Card)  Milestone Awards & $25,000 Service Bonus at 25 Years  Position Summary  The Shift Lead is responsible for supporting restaurant operations, leading team members during assigned shifts, maintaining food quality and safety standards, and ensuring an outstanding guest experience. This role assumes responsibility for restaurant operations in the absence of management staff.  Essential Job Functions  Maintain proper dress standards, including wearing a name tag and approved uniform at all times.  Present a professional appearance and positive attitude.  Maintain reliable attendance and follow company call-in procedures when absent.  Respond promptly and professionally to guest requests, concerns, and service issues.  Ensure accurate cash handling and compliance with all payment procedures.  Treat all team members with courtesy, respect, and professionalism.  Monitor food quality, cleanliness, and overall operational standards.  Follow and enforce food safety, sanitation, and food handling regulations.  Assist with employee scheduling and support operational needs as required.  Lead, motivate, and direct team members while promoting teamwork and accountability.  Communicate effectively in English regarding safety, policies, job responsibilities, and guest service.  Oversee restaurant operations and personnel in the absence of management staff.  Qualifications: Physical Demands & Work Environment  Ability to stand, walk, sit, reach, climb for extended periods (8+ hours).  Ability to regularly lift and move boxes, supplies, and materials weighing 25 pounds or more.  Ability to work in a fast-paced, noisy environment with limited movement space.  Ability to maintain sanitation and food safety requirements.  Ability to safely use, mix, and store cleaning chemicals and hazardous materials.