Job Details: Level: Experienced, Job Location: Paradise Casino - Yuma, AZ, Position Type: Full Time, Salary Range: Undisclosed, Under direct supervision of the Sous Chef, provides general supervision of the line cook staff overseeing the preparation and cooking of menu items for the various restaurant venues.  •    Responsible for the delivery of service of menu items from the cook line.  •    Responsible for quality control of items being served. •    Ensures the interior surroundings are safe, clean, and professional. •    Enforces all appearance and uniform standards. •    Responsible for maintaining supplies and service ware. •    Provides exceptional customer service to all guests. •    Works with the Banquet and Hotel Departments to coordinate all functions. •    Contributes to a team effort and accomplishes related results as required.  •    Performs the duties of subordinates as needed and other duties as required.   Qualifications: Three years line cook and food service experience, one-year supervisory experience, required.  Must be 21 years of age in California. Must be able to successfully pass a pre-employment drug/alcohol screen, random drug and controlled substance abuse tests, background investigation, obtain and maintain gaming license in California and Arizona. Native American preference and/or experience with Native American culture and government preferred.