Do you want to work for a great company with competitive benefits and salary? The Hilton Garden Inn Tacoma Downtown is hiring for multiple restaurant Cook positions. If you think you'd be a great addition to the team, please apply! Available positions include Full Time Breakfast Cook, Part Time Breakfast Cook, and Full Time Dinner Cook? Benefits: • Medical, dental, and vision offered after qualification period • Employee discounts at Hilton Hotels worldwide • 401k with match offered after qualification period • Washington State Paid Sick Leave • Vacation time accrued based on hours worked • Free parking • Overtime paid for holidays worked. 10 holidays per year Essential Functions (Duties include but are not limited to): • Maintain high sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards • Ensure organized and clean storage areas for all food • Ensure that all food items are properly handled, and stored at the end of the shift • Properly rotate inventory (FIRST IN - FIRST OUT) • Prepare food per specifications for lunch, dinner, and banquets • Pre-prep and store food for the restaurant and banquets • Maintain clean and orderly storage areas and proper product pars • Clean your workstation "as-you-go" and leave it stocked and clean • Work with the supervisor/manager to create specials to provide additional menu variety and use up available food • Maintain control over food security through regular inventories, proper portioning, and correct lock up procedures and production methods Job Requirements: • A minimum of 2 years of experience in kitchen preparation and cooking • Must be able to communicate clearly to restaurant servers, managers, and other culinary personnel • Ability to follow recipes and menu specifics • Ability to reach, bend and frequently lift up-to 45 pounds