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Chef - Embassy Suites by Hilton Orlando International Drive

Hilton Worldwide · hilton.com
OrlandoOn-siteLead / Manager2+ yrs
Apply on Hilton Worldwide’s site
Posted 8 days ago. 33 more Cook / Chef jobs in Orlando, Florida went up on company career pages this week. See the newer ones

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Straight from the company’s own careers site.

The job in short

Hotel executive chef leading banquet and outlet kitchen operations.

Compliance

Details

Found
7 d ago · posted 2026-10-29
Location
Orlando, FL

Full description

Embassy Suites by Hilton Orlando International Drive is seeking hiring a Chef to lead the property's culinary operations! In this role, you will be overseeing all day-to-day operations of the culinary and stewarding operations. You will be reporting directly to the Hotel Manager and oversee a team of 10 team members. The ideal candidate will have at least two years of senior culinary leadership experience, ideally overseeing outlet operations within a banquet-focused hotel environment. We are seeking a hands-on leader with excellent communication and organizational skills, and a proven ability to develop high-performing teams while fostering a positive workplace culture. Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Chef, you’re not just leading culinary production of a designated kitchen – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: • Lead daily kitchen operations: Oversee meal preparation, food quality, and presentation while maintaining a well-run kitchen • Drive culinary excellence: Select high-quality ingredients, uphold presentation standards, and ensure consistency in execution of dishes • Enhance menu offerings: Create and implement new dishes and seasonal menus to elevate the dining experience • Contribute to financial success: Control costs, monitor budgets, and optimize profitability through efficient production planning • Ensure operational efficiency: Manage kitchen systems, reporting, and departmental coordination to streamline daily operations • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing #LI-JP2 What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Cook / Chef jobs in Orlando, Florida · Cook / Chef jobs in the United States · All Hilton Worldwide jobs · Senior Cook / Chef jobs in Orlando, Florida · Senior Cook / Chef jobs in the United States · Senior and manager-level jobs in Orlando, Florida

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