• Supervises and oversees day to day operations in a specific food and/or beverage outlet. • Ensures direct reports are following kitchen sanitation standards and health code regulations. • May perform other duties as assigned. Starting Rate $47,500.000 - $51,000.000 • Responsible for smooth operation of the outlet, including ensuring supplies and stock levels are appropriate and resolving any operational issues that arise. • Schedules, trains and monitors performance of direct reports. • Must have knowledge or experience supervising member of a collective bargaining unit. • Must be able to train and supervise employees in specialty drinks and flair bartending. • Ensures direct reports are providing Family Style Service at all times. • High school diploma required, advanced training or certification in F&B preferred. • Minimum of two years food and beverage experience, with at least one year supervisory experience in a hospitality environment. • Computer skills required. • Must have excellent verbal and written communication skills. • Required to perform the customer service standards of the department. • Knowledgeable of the Casino Control Act and Attendant Regulations, as well as company internal controls, policies, and procedures. CER License is required