Now hiring for a new Tao Group Hospitality concept coming to a five-star hotel on Park Avenue in Manhattan’s NoMad district, early 2027. Ensure all service/kitchen wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: • Anticipate and accommodate the needs of all employees. • Aides in cleaning inside and outside the venue. • Proper storage and removal of garbage and soiled linens. • Maintains cleanliness and sanitation of the dish station, the kitchen, and the entire venue. • Follow supervisor’s instructions, communicate with and support co-workers while being a team player. • Possesses in-depth knowledge of the dish machine. • Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment, and supplies. • Possesses general knowledge of the venue. • Complies with Department of Health and company sanitation standards. • Communicates product needs to the chefs and/or purchaser. • Properly sets-up dish station and performs opening/closing procedures as directed by management, including: • Stocks stations with prescribed supplies. • Maintain and clean kitchen equipment. • Wipes down and sanitizes stations. • Performs opening side-work as prescribed. • Performs closing side-work as prescribed. • Reports all breakage, and damage of equipment or furniture immediately to management. • Attends and participates in daily pre-service meetings (where applicable). • Attends and participates in any training sessions or departmental meetings. • Learn by listening, observing other team members, and sharing knowledge while leading by example. • Portrays a positive and professional attitude. • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. • Works as part of a team and provides help and support to all fellow team members. • Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: • Tao Group Hospitality in-venue dishwasher training EDUCATION/WORKING KNOWLEDGE: • Previous porter and/or Dishwasher experience preferred. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions. • Ability to write, read, and verbally communicate  • Must be able to move quickly  • Must be able to push and lift up to 75 lbs. with or without assistance  • Must be able to stand for extended periods of time  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment  • Exposure to hot kitchen elements or cleaning materials  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner  • Ability to maintain confidentiality  • Ability to handle a fast-paced, busy, and somewhat stressful environment