A polished Charlotte Hospitality Group seeks an experienced Front of House Manager to lead service operations and ensure an exceptional guest experience. This role requires a visible floor leader who can coach teams in real time and maintain strong service standards in a fast-paced environment. Restaurant Manager’s Benefits: • Real growth opportunities • Attainable bonus program • H/D/V benefits package Restaurant Manager Requirements and Qualifications • 3–5+ years of full-service upsclase/restaurant management experience • Proven ability to lead FOH teams in high-volume settings • Strong skills in scheduling, labor management, and service execution • Ability to handle guest concerns professionally and decisively Restaurant Manager Preferred Background and Skills: • Experience in fine dining or polished-casual concepts • Familiarity with elevated bar and beverage programs • Track record of improving service consistency and team accountability • Strong collaboration with BOH leadership JOB ID: 183123 #post Ron Voncannon