Company Description Job Description Responsibilities • Supervise store operations during assigned shifts. • Manage cost controls, inventory control, and cash control. • Ensure excellent customer service and handle customer concerns. • Support and coach team members during shifts. • Maintain labor levels according to company standards. • Maintain store cleanliness, safety, and compliance with company policies. Work Environment • Fast-paced restaurant setting with frequent standing, walking, and reaching. • Exposure to hot ovens, food odors, and varying temperatures. Physical Demands • Ability to lift up to 50 lbs (ingredients, supplies, etc.). • Frequent use of hands for food preparation, equipment operation, and paperwork. Qualifications Requirements • Must be 18 years or older with a valid driver’s license. • Prior management experience in fast food (pizza experience preferred). • Strong leadership, problem-solving, and communication skills. Skills & Abilities • Ability to multitask and work under pressure. • Knowledge of basic math and cash handling. • Ability to train, motivate, and lead a team. Additional Information All your information will be kept confidential according to EEO guidelines.