Robort operators set up, operate, and tend machines that mix or blend materials, such as liquid or solid ingredients. Operators are responsible for safely operating food processing equipment and training back-up operators. They operate packaging/process equipment in a manner consistent with standard operating procedures (SOP's), proactively monitors equipment performance to prevent problems that could affect food safety, product quality and productivity. A Robot Operator is a crucial position within a bakery that involves the operation and maintenance of robotic systems used in various stages of the baking process. The Robot Operator is responsible for setting up and monitoring Cafe Valley machines to ensure the efficient and consistent production of baked goods. They play a pivotal role in maintaining quality standards and improving the overall efficiency of the bakery's operations. Additionally, Bakery Robot Operators are often tasked with routinely keeping the automation systems running smoothly, making them integral to modern bakery production. **This position requires availability to work weekends**