Contract/Travel Certified Dietary Manager (CDM)
Connected Healthcare · connectedhealthcare.com
IshpemingLead / ManagerContract
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The job in short
Dietary management, contract travel.
PayrollClinicalCompliance
Details
- Found
- 8 d ago · posted 2026-10-30
- Location
- Ishpeming, MI, US
Full description
We are seeking an experienced Certified Dietary Manager (CDM) for a 13-week travel contract in Hancock, Michigan. The role involves overseeing daily dietary operations, ensuring regulatory compliance, and leading a food service team in a long-term care setting. This assignment offers a chance to impact resident dining experiences while gaining experience in healthcare food service.
Key Responsibilities:
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Oversee daily dietary operations to ensure meals meet quality, safety, and sanitation standards.
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Maintain compliance with state and federal regulations, food safety, and sanitation requirements.
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Lead, train, schedule, and supervise dietary team members.
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Coordinate meal preparation, assign kitchen duties, and monitor workflow to serve meals on schedule.
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Manage menus and nutrition, developing and updating menus to meet residents' dietary needs and preferences.
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Control food costs and waste by monitoring portion sizes, quality, and presentation.
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Manage inventory and purchasing, coordinating orders, inspecting deliveries, and monitoring stock.
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Support resident satisfaction by addressing concerns and dining feedback professionally.
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Monitor budgets and expenses, assisting with departmental costs, payroll, and accurate financial records.
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Provide hand-on support, assisting with food preparation, serving, cleaning, and other kitchen duties.
Qualifications:
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Certified Dietary Manager (CDM) certification required.
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Previous supervisory experience preferred.
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Experience in healthcare, long-term care, or institutional food service preferred.
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Prior food service management experience strongly preferred.
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Familiarity with menu planning software and clinical charting systems is a plus.
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Knowledge of state regulations and food service standards applicable to long-term care facilities.
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Strong leadership, communication, organizational, and problem-solving skills.
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Ability to manage dietary operations while maintaining quality standards and resident satisfaction.
Benefits:
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Competitive travel/contract pay package.
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13-week contract assignment.
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Opportunity to gain experience in a healthcare and long-term care setting.
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Additional assignment and compensation details provided during the hiring process.
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