Contract/Travel Certified Dietary Manager (CDM)
Connected Healthcare · connectedhealthcare.com
L'AnseLead / ManagerContract
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The job in short
Dietary management, contract travel.
PayrollClinicalCompliance
Details
- Found
- 8 d ago · posted 2026-10-30
- Location
- L'Anse, MI, US
Full description
Contract/Travel Certified Dietary Manager (CDM) position for a 13-week assignment in Hancock, Michigan. The role leads daily dietary operations, ensures regulatory compliance, and supports staff and residents in a long-term care environment.
Key Responsibilities:
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Oversee daily food service activities to ensure meals are prepared, served, and presented according to quality, safety, and sanitation standards.
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Maintain compliance with state and federal regulations, food safety requirements, and sanitation standards.
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Lead and support dietary staff with training, scheduling, and supervision.
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Coordinate meal preparation by assigning kitchen duties, monitoring workflow, and ensuring efficient service.
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Manage menus and nutrition by developing and updating menus that meet residents' dietary needs and preferences.
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Control food costs and waste by monitoring portion sizes, quality, presentation, and preparation methods.
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Manage inventory and purchasing by coordinating orders, inspecting deliveries, and monitoring stock levels.
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Support resident satisfaction by addressing concerns and dining feedback professionally.
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Monitor budgets and expenses by assisting with departmental expenses, payroll information, and accurate financial records.
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Provide hands-on support by assisting with food preparation, serving, cleaning, and other kitchen duties as needed.
Qualifications:
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Certified Dietary Manager (CDM) certification required.
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Familiarity with menu planning software and clinical charting systems is a plus.
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Knowledge of state regulations and food service standards applicable to long-term care facilities.
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Strong leadership, communication, organizational, and problem-solving skills.
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Ability to manage dietary operations while maintaining quality standards and resident satisfaction.
Preferred Skills:
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Previous supervisory experience preferred.
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Experience in healthcare, long-term care, or institutional food service preferred.
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Prior food service management experience strongly preferred.
Benefits:
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Competitive travel/contract pay package.
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13-week contract assignment.
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Opportunity to gain experience in a healthcare and long-term care setting.
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Additional assignment and compensation details provided during the hiring process.
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