Join a respected restaurant group as a general manager, leading a dedicated team and shaping operational success. This is a hands-on leadership opportunity to create a welcoming guest experience, drive financial results, and foster employee growth in a supportive company culture. General Manager Benefits & Compensation • Competitive base salary up to $85,000 • Performance-based incentives ($3000 per quarter) • Comprehensive health, dental, and vision coverage • Paid time off (2 weeks) and flexible scheduling • Career growth opportunities within a stable organization General Manager Requirements & Qualifications • High school diploma required; BA/BS degree preferred • Minimum 3 years of upscale fast casual/QSR GM experience • Effective spoken and written English communication skills • Basic computer proficiency • Ability to lift 30 lbs and stand for long periods • Willingness to work variable hours based on business needs General Manager Preferred Background & Skills • Previous experience developing and training teams • Strong financial and business acumen • Experience with hiring, scheduling, and performance management • Valid driver’s license and clean motor vehicle record preferred General Manager Day-to-Day Responsibilities • Lead, train, and motivate a diverse team to ensure operational excellence and outstanding guest service • Oversee restaurant operations, ensuring compliance with company policies and standards • Manage scheduling, labor, and inventory to achieve financial goals and control costs • Ensure food quality, safety, and regulatory compliance at all times • Foster a positive, inclusive, and growth-oriented work environment • Execute company marketing and community outreach initiatives • Address guest concerns professionally and create solutions to continually improve service JOB ID: 183138 #post Arsham Kamali