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Executive Chef

Goodwin Recruiting · goodwinrecruiting.com
New YorkMid level4+ yrs
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Posted 10 days ago. 55 more Cook / Chef jobs in New York, New York went up on company career pages this week. See the newer ones

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The job in short

Executive kitchen chef.

Compliance

Details

Found
10 d ago · posted 2026-10-30
Location
New York
Pay (as listed)
$120,000–$125,000 a year

Full description

Executive Chef – New York, NY A vibrant, classic American bistro with an eclectic global twist seeks a passionate, innovative Executive Chef to lead the culinary team. Nestled in the heart of Manhattan’s Theater District, just steps from Times Square, this restaurant is part of a family of renowned bars and restaurants across New York City. Executive Chef Benefits & Compensation • Competitive Base Salary: $120,000-$125,000+ annually • Quarterly Performance-Based Bonus • Full Benefits Option, including medical, dental, vision, and 401k • A chance to be part of a growing hospitality group with opportunities for career growth Executive Chef Key Responsibilities: • Menu Development & Innovation – Create and execute an inspiring menu that blends classic American flavors with global influences. • Kitchen Leadership – Oversee and mentor the kitchen team, ensuring high standards of food quality, presentation, and consistency. • Hands-On Service – Be actively involved in service, working the line or expediting, particularly during high-volume shifts. • Cost & Inventory Management – Control food and labor costs while maintaining efficiency and profitability. • Compliance & Safety – Ensure all food safety and sanitation standards are met in accordance with health department regulations. Executive Chef Requirements & Qualifications • 4+ years of experience as an Executive Chef in a high-volume restaurant. • A passion for culinary creativity with a strong understanding of American and international flavors. • Proven ability to lead a team, inspire staff, and maintain a positive kitchen culture. • Strong financial acumen, particularly with food and labor cost management. • Ability to thrive under pressure in a fast-paced, dynamic restaurant environment. Executive Chef Preferred Background & Skills • Experience in a similar concept preferred • Experience working in the Times Square/Hell's Kitchen area If you’re an innovative, driven, and hands-on Executive Chef ready to take the helm, we’d love to hear from you! JOB ID: 183139 #post Dana Lawrie

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