Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters • SHOP a selection of high-quality Italian, local and homemade products • LEARN through our classes and our team’s product knowledge Job Description A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Lead. • Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations • Washes and cleans all utensils, preparation equipment and counters required for production • Performs other duties as required or assigned Qualifications • 1+ years in a pastry preparation position • Basic math and measuring skills • High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred Job Requirements • Availability to work onsite with a flexible schedule often including evenings and weekends • Ability to lift up to 50 pounds • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment Compensation: This position pays a base rate of $17- $20 per hour Additional Information Benefits and Perks • Medical, Dental, Vision Insurance • Paid Time Off • Paid Parental Leave • 401K with match or RRSP • Bonus program • Free family meal daily • Discounts at Eataly • Classes on products and Italian cuisine • Referral bonus program • and more!