Provides fast, friendly, professional beverage service to Showroom guests • Utilizes the Spotlight on Service Skills to delight the guest by delivering service with an upbeat & positive attitude and building great relationships • Takes drink orders, communicates with bartender, assists in the preparation of drink, and carries full 15 drink trays on every round to present to guest. • Maintains a clean and stocked workstation in accordance with established health and safety guidelines. • Operates a cash register/POS System, rings proper amount into the register and gives the guest or server the correct change; account for all cash, charge and complimentary sales according to establishment procedure; maintains integrity of all financial controls and responsibilities • Monitors guest consumption of alcohol and intervenes as needed according to guidelines. • Serves as ambassador of goodwill while working and at customer and public relation functions; appears in publicity photos • Provides personalized service using guest name and checks for satisfaction to resolve guest or services issues • High school diploma preferred • Prefer previous knowledge in Beverage with demonstrated success working in a guest contact position • Literate and fluent in English • Must be 21 years of age • Excellent customer service/communication skills • Available to work required schedule which may include nights, weekends, holidays and overtime as needed • Must meet professional appearance standards as prescribed by company policy. ADDITIONAL REQUIREMENTS • Must be able to respond to visual and oral cues • Must be able to lift and carry a tray up to 20 lbs. for extended periods of time. • Capable of reaching above and below the shoulder, grip small items (i.e., pens, money, garnishes), bend stoop and twist while preparing beverages; stand and walk for up to four hours; • Mobility skills to move quickly and easily around noisy high-volume establishment • Positions that have contact with the public require the ability to work in a noisy environment and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.