A growing scratch-menu concept is looking for a Kitchen Manager for their New Orleans location. The ideal candidate will have a strong background in a high-volume restaurant/hotel environment. This individual needs to be comfortable leading a team and implementing new procedures and menu items. Restaurant Kitchen Manager Responsibilities: • Maintain high standards for execution • Develop and coach the team • Manage financial performance while planning and growing the business Restaurant Kitchen Manager Requirements: • Minimum of 3 years of experience working as a leader in scratch kitchens • Demonstrated experience in managing high-volume production • Ability to adapt and change • Strong leadership skills Restaurant Kitchen Manager Benefits: • Excellent quality of life, only average about 50 hours per week • Only open for breakfast and lunch, NO NIGHTS! • Strong base salary • Bonus potential and benefits option JOB ID: 183151 #post Josh Pace