Restaurant General Manager We are seeking an experienced Restaurant General Manager for a fast-casual restaurant. This position requires a hands-on leader with strong financial management skills, experience developing restaurant teams, and the ability to manage all aspects of daily operations. Compensation & Benefits • $60,000–$65,000 base salary • Monthly bonus eligibility • Health, dental, and vision insurance • Health Savings Account (HSA) • 401(k) with 4% company match after 60 days • Paid time off • Tenure-based retention bonuses • Opportunities for career advancement Qualifications & Responsibilities • Minimum 2 years of experience as a Restaurant General Manager required • Fast-casual restaurant experience preferred • Full responsibility for restaurant operations, P&L, sales, and profitability • Manage labor costs, food costs, inventory, and controllable expenses • Recruit, hire, train, and develop Assistant Managers and hourly employees • Lead a restaurant team of up to 30 employees • Drive restaurant performance and guest satisfaction • Maintain food quality, service, cleanliness, and safety standards • Implement company initiatives, new systems, and operational procedures • Strong leadership, communication, accountability, and adaptability • Local market experience preferred • Bilingual English/Spanish a plus • Valid driver's license and ability to pass a background check required • Availability to work nights, weekends, and holidays JOB ID: 183154 #post Melissa Driza