It's all about the people! We are seeking a high-energy, Full-Service Restaurant Manager with a positive attitude, who is ready to be part of our family! Restaurant Manager Qualifications: • Minimum of 3 years of full-service restaurant experience, with 1–2 years supervising and training staff. • Prior leadership experience (Restaurant Manager, Assistant Manager, or Supervisor) preferred. • Experience maintaining food quality, service standards, and reading profit/loss statements. • Maricopa County Food Handlers Card and knowledge of health and legal regulations • Prefer prior full service Mexican restaurnt management experience Restaurant Manager Responsibilities: • Oversee daily FOH, BOH, and/or bar operations • Drive sales and manage costs • Develop and train staff • Possess and maintain high standards in guest service and food quality Restaurant Manager Benefits: • Competitive salary with Bonus potential • Opportunity for growth • Healthcare, vacation, sick pay, • family discounts, and more! JOB ID: 180839 #post Tina Ludwig