Description Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Maintains clean / dry floors throughout the shift. Requirements • Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas. • Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils. • Cleans trash receptacles with water or steam. • Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks. • May assist in cleaning and preparing various foods for cooking and/or serving, as directed. • Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation. • Performs other related duties as assigned. • Ability to understand and follow directions. • Ability to understand and meet restaurant standards for health, safety, and excellence. • Ability to remain alert and focused in an environment that is noisy and fast-paced. • Ability to work effectively with kitchen staff. • Detail-oriented and thorough. Education and Experience: • Restaurant experience preferred. Physical Requirements: • Prolonged periods walking or standing. • Must be able to lift, carry, and place up to 60 pounds at a time. • Must be able to work days, nights, weekends, and/or holidays as needed. • Must be able to bend, stoop, and wipe frequently. • Must frequently immerse hands in water. • Must be able to work in a hot and damp environment.