Essential Functions: • Cleans and maintains floors and walls in designated food service areas. • Cleans and sanitizes the entire kitchen area. • Collects and removes trash from all areas of the operation following established procedures. • Consistently adheres to RWC information related to the proper and safe use of chemicals in the workplace. • Maintains inspection readiness always. • Uses and maintains equipment per manufacturer and department guidelines. • Report all issues or maintenance defects to the Executive Chef/Sous Chef. Performs other tasks as assigned. Core Competencies: • Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive • Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success • Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations • Demonstrates the courage and initiative to present new ideas and perspective to create positive results • Exhibits respectful consideration of viewpoints, situations and others • Puts the guest at the forefront of every decision Essential Requirements: • Knowledge of safety and sanitation standards • Organizational skills required • Ability to work in a fast-paced environment • Ability to be on your feet and alert for extended periods of time • Strong attention to detail Knowledge/Work Experience: • Must be 18 years or older • High School diploma or G.E.D preferred • One (1) year experience in related field • Must be able to obtain and maintain the appropriate license through the New York State Gaming Commission