Grill Cook / Back of House Purpose: Team members help deliver friendly, thoughtful service in an engaging, well-maintained, and clean environment. Attention to detail and the ability to thrive in a fun, fast-paced setting are essential to this role. Responsibilities: Perform grill cook duties in a fast-paced environment, including grilling plant-based burgers and frying items as needed. Open the hot line for service and communicate effectively with staff to ensure items are prepared in a timely manner. Complete daily food preparation based on predetermined volumes. Maintain cleanliness standards throughout the restaurant. Monitor food preparation methods, recipes, and portion sizes to ensure consistency and quality. Requirements Requirements: Prior experience with food prep, grill, and fry stations is necessary. Ability to work efficiently in a fast-paced kitchen environment. Strong attention to detail and commitment to cleanliness and food safety standards. Good communication skills and ability to work well with a team. Nice to have: Experience following recipes by weight is a bonus. This role is ideal for someone who takes pride in consistent, high-quality food preparation and enjoys working as part of a collaborative back-of-house team in a dynamic, high-energy restaurant setting.