Providence Place of Dover is seeking to recruit a compassionate, customer service driven individual to enhance our residents' dining experience. The Dining Room Server/Coordinator is responsible for ensuring that residents have a positive experience during mealtimes. This includes training new coworkers on proper dining room etiquette and procedures; ensuring an organized process for meal service; communicating dining room needs to the Director of Dining Services; and ensuring that the dining room is clean and set for lunch and dinner meals. Hours: Full-Time 10:00 am - 6:30 pm Starting at $15.00 per hour Critical Success Factors: • Superb customer service skills • Excellent verbal and written communication skills • Must work well as a team and be capable of leading a team of coworkers in the dining room • Knowledge of food handling, dining room, and/or hospitality procedures Minimum Qualifications: • Education: High School diploma or GED. • At least one year of experience in dining or restaurant service, preferred - Supervisory experience is a plus • Completion of sanitation course (ServSafe) must be completed within 3 months of hire • Successful candidate will be service oriented, demonstrate a positive attitude, and have a neat, professional appearance Benefits: Generous Benefits Package including: Outstanding health insurance, Dental, Vision, Matching 401K, PTO, your Birthday as a Holiday, and much more!! EOE Other1