Description Collaborate with the production leadership team to ensure Zaro’s retail and wholesale orders are completed accurately, while maintaining quality standards, supporting productivity, encouraging teamwork, and providing necessary reports. Requirements Job Responsibilities & Requirements : • · Must be able to top and side coat a cake using machinery • · Must be able to pipe various borders • · Bilingual communication is required • · Lead a team of 10+ people to accomplish production goals • · Maintain consistent execution of product line duties. • · Set up and break down manufacturing equipment. • · Follow weights & measures on recipes. • · Complete Food Safety tasks such as sanitation, allergen checks, weight verification, and metal detection as directed by Quality Assurance Department • · Accurately document lot codes, yields, waste, inventory, and shortages on work orders. • · Train associates on equipment use, line positions, and shift routines. • · Safeguard company property. Physical Requirements: • · Capable of performing essential job duties safely and meeting both quality and quantity standards. • · Able to lift and transport up to 50 pounds. • · Consistently arrives at work on time and maintains regular attendance. • · Works effectively in hot or cold environments. • · Able to remain standing for extended periods. • · May need to squat, reach, bend, pull, push, or perform other physical tasks during a shift. General Skills, Knowledge, and Abilities: • · Sets a productive pace, manages multiple tasks, and works efficiently. • · Can read English fluently. • · Possesses mechanical skills and understand basic math. • · Foster teamwork within a diverse setting while creating a positive environment. • · Keep the workspace clean and follow all safety procedures.