Walk In Interviews Welcome 5715 S Decatur Blvd Las Vegas NV, 89118 As a Team Member at Sbarro, you will play a key role in delivering a positive dining experience for customers by assisting with food preparation, taking orders, maintaining cleanliness, and ensuring high-quality service in a fast-paced environment. Key Responsibilities: • Customer Service: • Greet customers in a friendly and professional manner. • Take customer orders, process payments, and answer questions regarding the menu. • Ensure orders are accurate and served in a timely manner. • Address and resolve customer complaints or concerns with professionalism and courtesy. • Maintain a positive and engaging atmosphere for guests. • Food Preparation: • Assist in preparing pizzas, pasta, salads, and other menu items according to Sbarro's standards. • Operate kitchen equipment such as ovens, grills, and fryers to prepare food. • Ensure that food is cooked and presented according to quality standards and company guidelines. • Help with food portioning, restocking, and maintaining inventory levels. • Cleaning and Sanitation: • Keep the restaurant clean and organized, including dining areas, kitchen counters, food prep stations, and restrooms. • Follow all health and safety regulations for food storage, preparation, and sanitation. • Clean and sanitize kitchen equipment and utensils regularly to maintain cleanliness. • Cashier and Register: • Operate the cash register, process customer payments, and issue receipts. • Handle cash, credit card transactions, and mobile payments accurately. • Maintain cleanliness and organization of the cashier area. • Teamwork: • Work closely with other team members to ensure smooth restaurant operations and a positive guest experience. • Assist with training new employees or cross-train in various areas of the restaurant. • Collaborate with the team to meet daily goals and ensure efficiency. • Other Duties: • Assist with inventory management, restocking, and maintaining the supply of food and beverage items. • Perform additional tasks as directed by the manager or supervisor. Skills and Qualifications: • Excellent customer service and communication skills. • Ability to work in a fast-paced environment and manage multiple tasks. • Basic math skills for handling cash and processing payments. • Strong attention to detail and a commitment to quality. • Ability to work well as part of a team and follow directions. • Previous experience in food service or retail is a plus but not required. • Ability to follow food safety and sanitation standards. • Flexible availability to work evenings, weekends, and holidays.