Dietary Supervisor Rate: $17- $18.25/hour (depending on experience) Shift: Full-Time Schedule: 12 pm - 8 pm Seneca Health Care Center is looking to add a Dietary Supervisor to its team. In this role, you’ll help oversee the daily operations of the Dietary Department while ensuring high-quality meal service, food safety, and exceptional customer service for residents and staff. If you’re a motivated leader who enjoys mentoring others and creating a positive dining experience, this could be the perfect opportunity for you. Located in West Seneca, NY, Seneca Health Care Center is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. Recognized with a CMS 4-Star Overall Rating, Seneca is committed to delivering exceptional care in a welcoming and supportive environment. Our team is passionate about building meaningful connections with residents while fostering a culture of collaboration, compassion, and professional growth. Join us and become part of a team dedicated to making a difference every day. RESPONSIBILITIES: • Supervise dietary staff and assist with training, mentoring, scheduling, and performance evaluations • Oversee tray line operations, dining room service, and meal delivery to ensure timely and high-quality service • Ensure compliance with food safety regulations, sanitation standards, infection control practices, and facility policies • Monitor food, beverage, and equipment temperatures and address any variances promptly • Assist with inventory management, supply ordering, audits, and departmental documentation • Ensure proper food storage, quality control, and safe equipment operation • Support orientation and development of newly hired staff members • Serve as Food Service Director in their absence and assist with departmental leadership as needed • Participate in quality improvement initiatives and perform additional duties as assigned REQUIREMENTS: • Minimum education requirement: High School Diploma or equivalent; Graduate of a Food Service Program preferred • Minimum experience requirement: 1 year working in food service; 6 months of food service supervisory experience preferred • Strong leadership, mentoring, and team development skills • Excellent organizational, communication, and customer service abilities • Knowledge of food safety regulations, sanitation practices, and dietary operations • Strong attention to detail and commitment to quality • Adaptable, dependable, and able to effectively manage multiple priorities BENEFITS: • Paid Time Off (PTO) for Full-Time and Part-Time • Weekly or Same-Day Pay Options • Health, Dental, and Vision Insurance • Life Insurance • Employee Referral Bonus Program • Retirement Saving Options