Baker Location: Remote mining camp near Winnemucca, Nevada Work Schedule: Rotational Camp Size: Approximately 150 residents Matrix Camps, Logistics & Aviation is seeking a skilled Baker to support food service at a remote mining camp. The Baker will prepare baked goods from scratch for a camp serving approximately 150 residents. The successful candidate will bring strong baking skills, consistent attention to food quality, and a firm commitment to food safety. Basics • Produce from-scratch baked goods and desserts for approximately 150 residents • Follow baking schedules, portioning standards, and production plans to support meal service • Prepare doughs, batters, fillings, and finishing items with consistent quality and presentation • Maintain strict food safety and sanitation procedures for all prep and baking areas • Manage baking inventory support: receiving, labeling, storage, and FIFO rotation under the Matrix food safety plan • Support kitchen team needs while maintaining a clean, organized, and safe work environment • Coordinate with the kitchen lead on daily priorities and bake quantities Mine Site Safety & Compliance (MSHA / Nevada) • MSHA certification is required • Must comply with all applicable mine safety and health requirements, including MSHA regulations (30 CFR) and site-specific safety orientation/training • PPE and site rules are required (specific PPE listed by the site upon onboarding) • Reference and criminal record checks will be conducted • Some sites may require pre-access drug screening and/or fitness-for-duty clearance Preference Preference will be given to local candidates (and candidates with proximity) in the Winnemucca, NV region. Employment Eligibility • Must be legally permitted to work in the United States. • Matrix will comply with all applicable U.S. employment verification requirements (I-9). Job Details • Job Types: Full-time, Seasonal (Rotational) • Rotation: 3 weeks on / 3 weeks off Additional Notes Once you’re in our system, you’ll be considered for upcoming camp opportunities throughout the year. Matrix: Our work begins where the road ends. Requirements • Demonstrated from-scratch baking experience (required) • Experience working in a high-volume kitchen environment preferred • Strong attention to detail: consistency, timing, portion control, and product quality • Food Safety / Food Handler certificate (required) • First Aid / Advanced First Aid certification (required) • Strong commitment to workplace safety, cleanliness, and teamwork