Hourly rate = $18 +tips -- Porters are responsible for maintaining the cleanliness and sanitation of the restaurant's dining and kitchen areas. This role is crucial for creating a positive customer experience and ensuring compliance with hygiene standards. Job Responsibilities: Cleaning and Sanitizing: • Clean and sanitize kitchen, dining room floor, tables, chairs, and other surfaces at the restaurant • Ensure the cleanliness of restrooms and restock supplies as needed. • Wipe down and disinfect high-touch areas regularly. Floor Maintenance: • Sweep and mop floors in dining and kitchen areas to maintain a clean and safe environment. • Handle spills promptly and follow proper procedures for cleaning up. Trash Removal: • Empty and replace trash bins in the dining area, kitchen, and restroom facilities. • Dispose of trash in designated containers and follow waste disposal guidelines. ​Exterior Maintenance: • Clean and maintain the exterior of the restaurant, including sidewalks and parking areas. • Dispose of outdoor litter and keep the external areas presentable. Kitchen Support: • Assist kitchen staff by washing dishes, utensils, and other kitchen equipment. • Keep kitchen areas clean and organized to facilitate smooth operations. Inventory and Supply Management: • Monitor and report the need for cleaning supplies and equipment. • Maintain an organized inventory of cleaning materials and request restocking when necessary. Adherence to Safety Standards: • Follow safety protocols and guidelines to prevent accidents and injuries. • Use cleaning chemicals according to safety regulations and guidelines. Collaboration with Team: • Communicate effectively with managers to address cleaning priorities. • Collaborate with other team members to ensure a coordinated effort in maintaining cleanliness. Qualifications: • High school diploma or equivalent. • Willingness to work overnight shifts • Previous experience in janitorial or cleaning roles, preferably in a restaurant or fast-food setting. • Knowledge of cleaning techniques and proper use of cleaning equipment and chemicals. • Physical stamina to perform tasks that involve standing, bending, and lifting. • Attention to detail and a commitment to maintaining a high standard of cleanliness. • Ability to work independently and as part of a team. • Time management skills to prioritize and complete cleaning tasks efficiently. Hourly rate = $18 +tips