As a member of our Stewarding/Dishwasher team you are responsible for cleaning and sanitizing all dishes and silverware to be used by guests of casino/hotel, cleaning and sanitizing all kitchen equipment, and cleaning and sanitizing the dining room and banquet areas. • Clean and sanitize dishes, silverware, kitchen equipment, dining rooms, and banquet areas • Maintain an upbeat and positive demeanor in all interactions as well as maintaining composure in handling difficult interactions • Comply with company regulations, policies, and procedures • Act as a role model to other employees and always presents oneself as a credit to the Company and encourages others to do the same • Perform all other related and compatible duties as assigned • Must be at least 21 years of age or older • Must pass a background check and drug test • Must have reading and writing skills sufficient to comprehend/complete a variety of documents • Ability to work in a flexible schedule; must allow for changes in assignments, and priorities depending on identified needs of the company • Ability to work independently as well as part of a team • Must have reliable transportation to and from work Additional Requirements: • Must be able to maneuver to all areas of the kitchen and food service areas. • Must be able to tolerate areas with temperatures in excess of 115 degrees near dish machine. • Must be able to use chemicals for cleaning and sanitizing all kitchen areas. • Must be able to operate the dish machine. • Must be able to lift up to 100 pounds. Must be able to push carts, pull, bend, stoop, and stack racks of dishes and silverware. • Must be able to work at a fast pace and in stressful situations. • Must be able to respond to visual and aural cues. GAMING PERMIT: N/A