We are seeking an energetic, hands-on General Manager to lead a popular full-service restaurant in Charlottesville, Virginia! This is an excellent opportunity for a hospitality-driven leader who enjoys developing teams, delivering exceptional guest experiences, and driving operational and financial success. General Manager Responsibilities: • Oversee daily FOH and BOH operations. • Recruit, train, and develop a high-performing team. • Maintain exceptional guest service and food quality. • Manage labor, food costs, budgets, and profitability. • Ensure operational consistency and compliance with food safety standards. General Manager Qualifications: • Proven restaurant management experience, preferably in full-service dining. • Strong financial and operational knowledge. • Excellent leadership, communication, and problem-solving skills. • Hands-on leadership style with a passion for hospitality. • Ability to work 50–55 hours weekly, including weekends and evenings. General Manager Benefits: • Medical, dental, and vision insurance. • 401(k) with company match up to 4%. • Paid time off. • Tuition reimbursement. • Short- and long-term disability. • Employee discounts and additional benefits. JOB ID: 183222 #post Charilynn McKennedy