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Dishwasher / Paradies Lagardere - San Francisco International Airport

Paradies Lagardère · paradieslagardere.com
South San Francisco
Apply on Paradies Lagardère’s site
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The job in short

A full-time Dishwasher / Kitchen Helper role at Paradies Lagardère in South San Francisco.

Details

Found
7 d ago · posted 2026-11-02
Location
South San Francisco, CA

Full description

Your career deserves... MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Great Reasons to Work with Us • Career advancement opportunities • Fun Work Environment • Medical Benefits • Company Paid Time Off • Premium pay for Worked Holidays • 401K Program • On-line Learning system • Associate recognition Programs • Merchandise and dining discounts • Transportation and parking space assistance How you can Make a Difference • Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment. • As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust. • Collect used kitchenware from dining and kitchen areas. • Load and unload dishwashing machines. • Wash items in 3 compartment sinks, when dishwasher is unavailable. • Store clean dishes, glasses, and equipment appropriately, following Food Safety and Sanitation Guidelines. • Set up workstations before meal prep begins. • Ensure there are always enough clean dishes, glasses, utensil, and equipment, especially during peak hours. • Maintain cleaning supplies stock (e.g. detergents.) • Check dishwashing machines’ operation and report any technical/performance issues to management. • Remove garbage regularly. • Sanitize the kitchen area, including the floor. • Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

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