Description Scottsdale Camelback Resort is looking for a reliable, energetic Cook to join our team and help deliver high-quality meals in a fast-paced kitchen environment. This role reports directly to the Food & Beverage Manager and plays a key part in creating a positive dining experience for our residents and guests. Pay rate: $18.50-$19/hr What You’ll Do • Prepare, cook, and plate meals according to recipes and presentation standards • Follow food safety, sanitation, and portion control guidelines • Maintain a clean, organized, and safe kitchen environment • Communicate effectively with kitchen and dining room staff • Assist with meal planning, special events, and dietary accommodations • Monitor inventory and notify leadership of supply needs • Support dining operations as needed (serving, bussing, dishwashing, room service) • Adapt quickly to changing needs, including troubleshooting food shortages Requirements What We’re Looking For • 1–2+ years of kitchen or cooking experience • Knowledge of food preparation, cooking methods, and food safety standards • Strong teamwork and communication skills • Ability to work efficiently in a fast-paced environment • Excellent customer service mindset • Reliable, flexible, and able to work weekends and holidays • Current food handler’s permit (or ability to obtain) Physical & Work Environment • Active kitchen setting with exposure to heat, noise, and varying temperatures • Ability to stand for extended periods and lift up to 50 lbs • Frequent use of kitchen equipment including ovens, knives, mixers, and slicers Why Join Us? • Collaborative, team-oriented environment • Opportunity to make a daily impact on resident experience • Flexible full-time or part-time scheduling