Description SUMMARY The 2nd shift Bulk Milk Receiving Operator is responsible for unloading raw milk trucks, separating it, and transferring it into tanks/trucks by completing manual hose hookups from the truck to the tank. Shift hours are Monday-Friday, 2pm-10pm. Rotational weekend and holiday work is required. ESSENTIAL RESPONSIBILITIES • Unload raw milk trucks and transfer it to holding tanks. • Operate milk processing equipment and separation technology. • Perform documented Quality Tests on the raw milk in accordance with regulatory guidelines before unloading. • Track milk loads and record results. • Assist the internal transport of milk to Open Gates facilities when needed. • Perform sanitation and clean-up duties to maintain food safety and operational efficiency. • Assist with internal product transfers as required. • Maintain quality standards in accordance with State and Federal regulatory requirements. • Stay current with required processing technology and separation equipment operation. • Uphold, support, and promote all company policies, procedures, and safety standards. • Perform additional duties as needed to support successful business operations. • Flexible hours, including evenings and weekends, are required. QUALIFICATIONS • High school diploma or GED required; food manufacturing experience preferred. • Ability to work in a fast-paced, team-oriented environment. • Strong attention to detail with the ability to read, record, and communicate data in English. • Flexible schedule, including overtime and varying shifts as needed. • Valid driver’s license required; CDL-A with tanker endorsement preferred. • Capable of extended physical activity, including standing, walking, bending, climbing, and lifting. • Commitment to safety, quality, and compliance with all PPE and GMP requirements. • Positive attitude with a high level of integrity and alignment with our mission, vision, values & operating principles PHYSICAL REQUIREMENTS/WORK ENVIRONMENT • Work is performed in a food manufacturing environment with exposure to wet floors, temperature variation, noise, and moving equipment. • Regular exposure to food allergens and cleaning/sanitation chemicals. • Ability to lift and move up to 55 lbs regularly. • Required adherence to PPE, grooming, hygiene, and GMP standards necessary for a food manufacturing environment, such as wearing safety shoes, safety glasses, hair/beard nets, and gloves, and no facial piercings. • Must be able to safely navigate wet floors, uneven surfaces, and production areas while wearing required PPE. • Ability to work scheduled shifts, including daily overtime and additional hours beyond 40 per week as required.are required.