Description Excellent Opportunity to grow with us, expanding F&B operations in all areas! • Greet all guests in a warm and enthusiastic manner and assist host or hostess in seating guests as needed. • Present menu, answer questions, and make suggestions regarding food, service, appropriate wines, and food preparation. • Memorize menu selections and wines including being familiar with daily specials and basic ingredients. • Use proper verbiage and etiquette including serving ladies first • Write order on check or memorize order, transcribe order into POS system. • Process order to kitchen and service bar utilizing point of sale system • Observe guests to fulfill any additional request and to perceive when meal has been completed for guest checkout. • Total bill and accept payment or refer guest to cashier. • Ladle soup, portion pies and desserts, and brew coffee. • Clear and reset counters or table at conclusion of each course. • Assist in cleaning and wiping down of service areas and prep areas • Notify a manager immediately of any guest complaints. • Use proper etiquette guidelines for seating guests. • Answer department telephone using proper telephone etiquette • Practice and observe all safety rules and procedures. • Assist all service personnel in any duties as requested. • Maintain and follow all cash handling procedures. • Ability to accurately use various office software. Requirements • Must have a comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors. • Ability to accurately report information. • Ability to scrupulously follow all resort policies and procedures. • Attend required meetings. • Minimum lifting of 50 pounds. • Pushing, bending, stooping, upward reaching, manual dexterity. • Hearing, writing, typing. • Minimum pulling of 50 pounds. • Other duties may be assigned.