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Part Time Production Baker

Dog Tag Inc.
United StatesPart-time
Apply on Dog Tag Inc.’s site
Posted 7 days ago. 4,063 more Production / Machine Operator jobs in the United States went up on company career pages this week. See the newer ones

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The job in short

A part-time Production / Machine Operator role at Dog Tag Inc..

Details

Found
6 d ago · posted 2026-11-03
Location
Washington, DC
Pay (as listed)
$18 an hour

Full description

About Dog Tag Dog Tag is a nonprofit social enterprise that combines our one-of-a-kind Fellowship program, which serves veterans with service-connected disabilities, military spouses, and caregivers nationwide, with a high-quality bakery. At the bakery, our community can express support for our mission through a cup of coffee and a variety of baked products, sandwiches, and beverages. Based in Washington, DC’s Georgetown neighborhood, Dog Tag provides an innovative, hands-on business education program that equips Fellows with the skills to launch their own businesses, transition to meaningful careers in the civilian workforce, or continue their educational priorities. The bakery is where delicious treats and meaningful service meet. Every item we create reflects our dedication to supporting those who have served our country, and every sale enables us to serve more Fellows and alumni. The ability to engage with us in our cafe, as well as through local catering and gift boxes shipped nationwide, extends the reach of our mission to every service member family seeking renewed purpose, identity, and commitment. Why Dog Tag? Our values of service, entrepreneurship, empowerment, and respect guide everything we do — from how we interact with our team to how we engage with our customers. As part of our growing team, you’ll have the opportunity to contribute to a high-impact mission that extends beyond a storefront. You’ll help empower our Fellows and alumni and make an impact every day. Working at Dog Tag is more than a job; everyone on staff takes part in the Fellowship Program, plays a role in telling the story of Dog Tag's impact to customers, partners, donors, and neighbors, and becomes an advocate for the mission. Dog Tag is a workplace for those who want to invest in themselves and others. We value dedication and high-quality outcomes for all staff members because every individual contributes to the success of our entire community. Role Description We are looking for a talented and passionate part-time production baker who loves to bake with purpose and enjoys working in a dynamic environment. Being a baker at Dog Tag is an empowering experience — an opportunity to grow in your career. We are looking for a candidate who has experience in from-scratch baking, as well as some savory experience. Baker Responsibilities & Duties • Keep pars/inventory up to date with product they are responsible for. • Measure ingredients and prepare batters and doughs. • Help with the preparation of catering and event menus. • Operate machinery, which includes a sheeter for our logo cookies. • Bake cookies and macaroons in large quantities. • Follow directions and recipes correctly. • Ensure all product is kept to Dog Tag Bakery standards, checking for consistent appearance and quality. • Maintain a positive, respectful, and clean work environment. • Abide by all Health and Safety standards. • Highly responsible, punctual, and reliable. • Have access to reliable transportation. • Take initiative and work well both independently and as part of a team. • Good attention to detail. • Work well under pressure. • Quickly recognize and resolve problems. • Must be able to multitask effectively. • Must be able to lift and carry up to 50 lbs. Work Hours, Compensation & Benefits • Part-time work schedule of 20 to 30 hours per week. • Open availability for shifts - dependent on orders. • Starting wage: $18 per hour plus tips. • Employee Assistance Program. • Free shift drinks and food discounts. • Opportunities for training and career growth. Education and Experience • 1+ years of industry baking experience or culinary school equivalent required. • Experience with from-scratch baking preferred.

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