Executive Sous Chef – New Orleans, LA Join an iconic, upscale scratch kitchen located in New Orleans and be part of a respected hospitality group known for quality and growth opportunities. This is your chance to step into a leadership role with a stable company offering advancement and a supportive culture. Executive Sous Chef Benefits & Compensation • Competitive base salary plus bonus based on profitability • Comprehensive health, dental, and vision insurance • 401(k) with match at 1 yr • 2 weeks paid time off • Paid parking • Exciting career advancement opportunities in a renowned, high-volume environment Executive Sous Chef Requirements & Qualifications • Minimum 2–3 years of experience in an executive sous chef or similar leadership role • Proven high-volume experience in a $6M+ annual sales restaurant • Strong, hands-on leadership style with the ability to train and coach kitchen staff • Deep understanding of quality control and scratch kitchen standards Executive Sous Chef Day-to-Day Responsibilities • Train, mentor, and provide feedback to team members and sous chefs • Lead kitchen operations in the absence of the executive chef • Collaborate closely with the executive chef to maintain efficient, high-volume service • Ensure top-tier food quality and uphold elevated service standards at all times • Oversee food ordering, cost controls, and labor management • Maintain health guideline compliance and a clean, safe kitchen environment • Manage staff scheduling and support the growth of your team If you’re passionate about culinary excellence and eager to make an impact, we want to hear from you. JOB ID: 183309 #post Dallas McRae