Department: Dietary Reports To: Lead Food Service Associate Position Summary The Food Service Associate plans, organizes and helps manage the daily operations of the Dietary Department, ensuring the delivery of safe, high-quality food services to patients. This position is responsible for managing inventory and purchasing, maintaining regulatory compliance, and supporting food preparation and service activities as needed. Qualifications • High school diploma or equivalent required. • ServSafe Certification required; ServSafe Manager Certification preferred. • Previous food service experience required; healthcare experience preferred. • Knowledge of food safety, sanitation, and regulatory standards. • Understands and utilizes leadership, communication, and organizational skills. Essential Duties • Order food and supplies while maintaining departmental budgets. • Ensure compliance with food safety, infection control, Joint Commission, and regulatory standards. • Oversee food preparation, meal service, and cafeteria operations. • Monitor inventory and maintain proper food storage and stock rotation. • Ensure a clean, safe, and sanitary kitchen environment. • Provide excellent customer service to patients, visitors, physicians, and staff. • Assist with meal preparation, tray line service, and other dietary functions as needed. • Participate in meetings, training, and performance improvement initiatives. 7:00 AM - 7:00 PM (12-hour shift)