Executive Sous Chef – Narragansett, RI Join a respected hospitality group in a scenic coastal community as an Executive Sous Chef, where creativity and quality meet in a welcoming and casual atmosphere. This role offers a rewarding opportunity to collaborate with a passionate culinary team and contribute to an innovative menu inspired by Coastal European flavors. Executive Sous Chef Benefits & Compensation • Competitive salary ranging from $75,000 to $90,000 per year • Paid sick, holiday, and vacation time off • Comprehensive medical, dental, and vision insurance • Flexible and dependent care spending accounts • Health Reimbursement Account (HRA) • 100% company-paid long-term disability, life, and AD&D insurance • Generous company 401(k) match • Employee ownership opportunities • Dining discounts including 35% off food and beverages at group locations • Employee assistance program and discount programs • Wholesaler club reimbursement, tenure, and referral bonus programs • Voluntary telemedicine access Executive Sous Chef Requirements & Qualifications • Minimum of 2 years’ experience as an Executive Sous Chef or Chef de Cuisine in a full-service restaurant • Culinary Arts degree preferred but exceptional experience will be considered • Flexible availability for days, nights, weekends, and some holidays Executive Sous Chef Preferred Background & Skills • Strong leadership and interpersonal skills with the ability to build and manage teams effectively • Collaborative attitude fostering an equitable and respectful workplace • Ability to stand for extended periods and lift 25-50 pounds as needed Executive Sous Chef Day-to-Day Responsibilities • Manage daily kitchen operations and coordinate all culinary activities, including private dining • Monitor prep production and conduct quality checks of mise en place before service • Oversee food preparation ensuring a high-quality guest experience • Develop back-of-house staff and support kitchen supervisory roles • Assist with inventory management, purchasing, and storage logistics This role is ideal for a motivated, experienced culinarian eager to grow their career in a supportive and employee-owned environment that values teamwork and innovation. JOB ID: 183352 #post Phil Arena