Description Job Summary The Warehouse Sanitation Technician keeps our Distribution Warehouse in a sanitary operating condition, a critical part of food and occupational safety. You will join a small crew that works from a daily task list of projects needed to meet regulatory sanitation requirements. As part of the Prime Source Foods team, you are expected to follow and model our company values: trust, fairness, respect, honesty, and teamwork. Key Responsibilities • Contribute to the improvement and implementation of sanitation programs, policies, and processes so that sanitation performance meets Prime Source Foods standards and regulatory requirements. • Completion of daily required cleaning activities including but not limited to: ? Removal of trash and debris ? Sweeping ? Dusting ? Use of a walk-behind and/or ride on floor scrubber ? Detail cleaning in a distribution warehouse setting • Use chemicals and equipment properly and safely and maintain sanitation tools in good working condition. • Complete the Warehouse Master Sanitation Schedule (MSS) tasks and report any equipment or facility damage to your direct manager or the Compliance Director. • Watch for recurring problems in hard-to-clean areas, and deep clean them as needed. • Manage sanitation inventory. • Complete all sanitation paperwork accurately and on time. • Maintain a safe work environment by ensuring safety awareness for chemical handling and equipment operation. • Maintain good communication with co-workers. • Proper use of equipment and maintenance of Sanitation tools. • Uphold a high standard for cleanliness and strive for continuous improvement of cleaning process. • Communication with the direct supervisor/director regarding needs and challenges. • Other tasks/projects as assigned. Requirements Qualifications • Minimum of 1 year of experience in a janitorial or warehouse sanitation position. • Must be able to work a 6:00 a.m. – 2:30 p.m. shift on-site in Londonderry, NH. • Must be authorized to work in the U.S. and be 18 years of age or older. • Must be responsible and trustworthy, able to work as a self-starter with little direct supervision, and detail oriented. • Ability to work well with a small crew, possessing and demonstrating good interpersonal skills. • Must have the ability to manage time and complete daily task-list projects on schedule. • Must have a working knowledge of Current Good Manufacturing Practices (CGMP). • Mut understand company Sanitation Standard Operating Procedures. • Must have strong written, listening, comprehension, and verbal communication skills. Work Environment • Time will be spent on site participating in sanitation duties within the Distribution Warehouse and the Company grounds. • Time will be spent in an office setting completing, reviewing, and/or updating paperwork. • Refrigerated/temperature-controlled environment in a Distribution Warehouse. • This is a non-exempt hourly position with a 40-hour regularly scheduled workweek.